The folks at Triptych have been busy during this pandemic, working on an overhaul of their tap room. After months of strictly patio seating and curbside pick up, they are now open on the inside with a brand new bar and a spacious interior with distanced tables.

A warehouse interior with exposed ceiling and concrete floors. There are a handful of tables spread out and a garage door in the background. One wall has a painting of the beer brewing process. Photo by Julie McClure.Photo by Julie McClure.

A room with a concrete floor and four rectangular tables. There is framed artwork on the far wall, and cube shelves on the adjacent wall. Photo by Julie McClure.Photo by Julie McClure.

A chalkboard sign that says Triptych Brewing at the top. It has a list of mask and seating guidelines. Photo by Julie McClure.Photo by Julie McClure.

As cool as the tap room is, my comfort level is out on the patio, so I took my Fruit Aisle sour IPA outside to enjoy. Here's the description: Raspberries & Tart Cherries with a touch of Vanilla Beans, Milk Sugar, Red Currant, & Mosaic Hops. Highly recommend. 

A goblet style beer glass with a reddish beer sits on a metal table outdoors. Photo by Julie McClure.Photo by Julie McClure.

Top photo by Julie McClure.