Visit Champaign County Restaurant Week comes to close this weekend, and we want to know: What have been your favorite meals, dishes, or experiences?
If you haven’t participated yet, no worries. The event runs through Saturday, February 1st. If you need a primer, or some suggestions, check out our coverage.
- Menus
- Ten things we want to eat
- Review of Crane Alley
- Review of the WheelHouse
- Review of Caribbean Grill
- Review of Everyday Kitchen
- Review of Stango Cuisine
- Review of Nando Milano
- Review of Hamilton Walker’s
Top image: White plate of yellow pasta sits on top of a brown wooden table at Nando Milano. There are green peas and grown mushrooms and sausage in the dish. There’s a light brown basket in the back right of the photo. Photo by Anna Longworth.
