NAYA is offering this special squid ink pasta with mussels, Calabrian chilies, cherry tomatoes, lobster oil, and a hint of mint. I tried it, and it was a wild tasting experience. The pasta was tossed in a light sauce that gave great heat and umami flavors. The mussels were tender and meaty with a pleasant kick from the chilies. If you’ve never tried squid ink pasta or mussels, the time has come to give it a try.
You can order this — and all the other delicious pasta, pizza, and other eats — for dinner tonight at NAYArestaurant.com for curbside pick up or delivery through Grubhub.
Top image by Alyssa Buckley.
