Prepare for Thanksgiving by eating soup today and tomorrow -

Are you feeling stressed by the massive amount of food you’re likely to consume on Thursday? Thanksgiving is a marathon, not a sprint, and some preparation is necessary, IMHO. I like to prep my stomach with some brothy soup: It’s warm, it’s mostly liquid, I don’t feel so overstuffed going into Thursday’s festivities. If you’re travelling, or preparing to cook or host, it’s an easy take-out option that’s pretty affordable.

Here are some options:

Noodle soup with vegetables (and/or chicken) at Rainbow Garden ($9)

Soups from Golden Harbor (prices vary)
Tomato bisque (or any of the other 50 soups available) from Harvest Market ($5/bowl)
Soups of your own making at CoreLife ($10)