In a Facebook post, Prairie Fruits Farm has announced that there are two tickets available for this Saturday’s vegetarian dinner on the farm. Tickets are $125 plus the IL tax rate of 9%. You can …
Posts by Jessica Hammie:
Black Dog is delicious
All this talk about some real estate website leaving Black Dog off the best of C-U food list made me want to share some photos of yesterday’s lunch. Here’s some Black Dog food porn. Enjoy. …
Jessica Hammie
Editor-in-Chief
A quick conversation about Taste of C-U 2014
Jess briefly talks with folks at the Champaign Park District about this weekend's Taste of C-U event.
Jessica Hammie
Editor-in-Chief
Market Watch: August 16th, 2014
This weekend, kids have an opportunity to earn a Sprouts at the Market certificate, and adults can pick up produce for the week.
Jessica Hammie
Editor-in-Chief
What to expect at Taste of C-U 2014
Taste of Champaign-Urbana is back and looking better than ever.
Jessica Hammie
Editor-in-Chief
Blueberry Blonde back at Triptych
Triptych’s blueberry blonde is back on tap. This much loved summer fruit brew is the last of the season, so hurry in and fill your growlers. Photo from Facebook.
Jessica Hammie
Editor-in-Chief
Hendrick House food truck makes eating easy
Hendrick House, a privately owned residence hall on the U of I campus known for its good food, now operates a food truck. Jess stopped by the market on Saturday morning for some breakfast chicken and waffles.
Jessica Hammie
Editor-in-Chief
New vegan restaurant needs help painting
The Dancing Dog Eatery & Juicery, currently in the process of setting up shop at 126 W. Main Street in Downtown Urbana, kindly requests help with painting the space on Thursday, August 7th. Per the …
Jessica Hammie
Editor-in-Chief
Nothing says summer in C-U quite like Jarling’s
It might not really be custard, and it might melt super quickly, but a snowstorm from Jarling’s is the way to celebrate summer in Champaign-Urbana. Last night I had a banana cream pie snowstorm, complete …
Jessica Hammie
Editor-in-Chief
Local produce delivered to your door
Jess talks with the folks at the Urban Gardens Company about their gardens, their produce delivery program, and eating “ultra-local” and “ultra-fresh” veggies.
Jessica Hammie
Editor-in-Chief