Paul's quest for cochinita pibil starts with a movie and ends with an exceptional dinner at Taqueria El Progreso.
Good Eats and Tasty Treats
“On weekends, we make the best barbacoa in the area. We start on Friday and cook the meat for over six hours. We make both a pork and a goat version,” says Alex Corado of El Progreso, a family-run Mexican store with locations in Urbana and Champaign.