With temperatures heading north of ninety, it’s officially time to break out the grill and get to cookin’. Jason lets us in on one of his favorite family-style meals to feed a crowd.
Posts by Jason Berg:
Cooking with your community
The idea of a community kitchen is one that is truly starting to take shape in Champaign County, but Jason has discovered that it really starts at home, cooking with those you love, or don’t even know barely yet.
A hearty portion of pork loin with mustardy cream sauce and kale
It’s below 17 degrees today. Seriously. No bother — a meal like this should do the trick in keeping your body and soul as warm as can be.
Doing chicken masala the hard way
When making chicken masala, you can buy pre-packaged spices, or, roast your own and make it from scratch. Jason states that the smells alone are simply worth the extra effort.
A generous serving of pork and tomatillo stew
For his first article, local food fella Jason Berg dishes up a perfect ailment to the long, cold winter that lies ahead. Don’t worry — there will be plenty to go around.