Seven Saints will celebrate its seventh birthday on Saturday, May 10th. There will be a variety of specials, including a 7 malt, 7 hops, 7% ABV brown ale specially made by Triptych Brewing. There will …
Posts by Jessica Hammie:
Sam’s Café keeps it simple
Looking for a delicious breakfast at a discount? Sam’s Café has what you need.
Jessica Hammie
Editor-in-Chief
Wedge Bar now offers weekend brunch
Wedge Bar will now offer weekend brunch from 11 a.m. to 2 p.m. Saturdays and Sundays. Check out the menu:
Jessica Hammie
Editor-in-Chief
DIY Kimchi at Common Ground Food Co-op
Mark Hartstein, the brains and brawn behind Rhizome Productions (Saru Ramen, Champaign-Urbana Smørrebrød Project) will teach a DIY Kimchi class at Common Ground Food Co-op on Wednesday, April 30th from 6–7:30 p.m. The class is …
Jessica Hammie
Editor-in-Chief
Prairie Fruits Farm Open House menu April 19th
Prairie Fruits Farm will be open on Saturday from 9 a.m. to noon. Stop by for breakfast and to see the baby goats. Here’s the breakfast menu: **Smoking Goose Ham, Old Heritage Creamery 2-year Aged …
Jessica Hammie
Editor-in-Chief
Zombie Pub Crawl in Urbana on Saturday
Attention all zombie enthusiasts! There will be a zombie pub crawl this Saturday, April 19 from 6 p.m. to midnight, starting at the corner of Race and Main. Dress up as a flesh-eater and join …
Jessica Hammie
Editor-in-Chief
Farm to Fork dinner benefits the University YMCA
The University YMCA held its annual auction and dinner on Friday night. Good food eaten in support of a good cause? It doesn’t get much better than that.
Jessica Hammie
Editor-in-Chief
New cocktails at Big Grove Tavern
Here are the new seasonal cocktails at Big Grove Tavern. Since they’re pretty expensive, you should have them on a Wednesday night when they’re only $5. Good thing today is Wednesday!
Jessica Hammie
Editor-in-Chief
May brunches at Prairie Fruits Farm
Prairie Fruits Farm will host two family-style brunches on May 3rd and 10th. Tickets go on sale today at noon, are $40 per person, and can be purchased here. Here’s the info: Prairie Fruits Farm …
Jessica Hammie
Editor-in-Chief
Local Sunday Supper
Local chef Joshua Huddleston and wife Janelle have started a new business: Eat Local. Stay Local. This past Sunday they teamed up with JT Walker’s Brewery for a spring dinner. F&D editor Jess Hammie and F&D writer Pamela Saunders have the scoop.
Jessica Hammie
Editor-in-Chief