Jess tackles garlic scapes and a half peck of peaches.
Posts by Jessica Hammie:
Cool Down with Custard
Cool down with some custard from Jarling’s Custard Cup. This week’s special: 50 cents off a tropical snowstorm This week’s flavor: Mango Specials good for week of July 8 – July 13. Jarling’s is located …
Jessica Hammie
Editor-in-Chief
Friday Specials
Need a break from cooking and grilling? Check out these Friday specials (July 5, 2013): Farren’s: fresh fried walleye. Black Dog: lunch specials – smoked catfish tacos, fried cod sandwich, shrimp po’ boy sandwich, and mac-n-cheese …
Jessica Hammie
Editor-in-Chief
Open House & On Farm Sales at Prairie Fruits Farm
Looking to impress friends with something delicious at your 4th of July cookout? Swing by Prairie Fruits Farm on Wednesday between 4:00–6:00 p.m. for their Open House and On Farm Sales. Pick up some cheese or …
Jessica Hammie
Editor-in-Chief
Abundance of produce at the Market this morning

Lots of produce at the Market on the Square this morning, including garlic scapes, tomatoes, kale, collard greens, green beans, beets, snap peas, and zucchini! Don’t forget, too, it’s Buy One, Donate One.
Jessica Hammie
Editor-in-Chief
Pizza M on Indiegogo

Pizza M in Urbana has started a fundraiser campaign on Indiegogo to help offset the cost of opening a restaurant space in downtown Urbana this fall. If you haven’t yet had Pizza M, you must. …
Jessica Hammie
Editor-in-Chief
So good you can gum it!? The SP guide to BBBBQ 2013

Here’s to hoping the meat is so tender you won’t need to chew!
Jessica Hammie
Editor-in-Chief
Tasty teaser: What to expect at Taste of C-U

Lots of bites, a mechanical bull, and BEER!
Jessica Hammie
Editor-in-Chief