Big Grove Tavern‘s Mexican pop-up is this Sunday, March 9th. Here’s the menu:
Posts by Jessica Hammie:
Urbana Restaurant Week back for seconds
Urbana Restaurant Week kicks off today, and Jess breaks down the options.
Jessica Hammie
Editor-in-Chief
Corned beef slider at Seven Saints should be your lunch today
This corned beef slider (corned beef, swiss, pickle, yellow mustard) at Seven Saints needs to be on your lunch plate today. If you read my November review of Seven Saints, you’ll know that I like this slider …
Jessica Hammie
Editor-in-Chief
Intermission at Intermezzo
Intermezzo serves a killer lunch, and is an ideal way to take a break from your day.
Jessica Hammie
Editor-in-Chief
Dinners on the Farm tickets on sale March 1
Tickets for the first five Prairie Fruits Farm Dinners on the Farm series go on sale Saturday, March 1 at 1 p.m. Details about the dinners should be posted on the Prairie Fruits Farm website …
Jessica Hammie
Editor-in-Chief
February Champaign Urbana Smørrebrød Project cancelled
The CUSP event scheduled for Saturday, February 22 at the Corkscrew in Urbana has been cancelled. Per Rhizome Productions, Mark Hartstein’s company that organized the event: Unfortunately, we’re forced to cancel tomorrow’s CUSP. We apologize …
Jessica Hammie
Editor-in-Chief
Strawberry Fields satisfies your sweet tooth
In this installment, Jess eases into some carrot cake (amongst other things).
Jessica Hammie
Editor-in-Chief
Big Grove to do pop-up dinners in March
Big Grove Tavern will have ‘pop-up’ dinners each Sunday in March, from 5 p.m. to 9:30 p.m. I’m confused: pop-up generally indicates that a chef without a restaurant will take over a kitchen and offer …
Jessica Hammie
Editor-in-Chief
Champaign-Urbana Smørrebrød Project returns
Mark Hartstein is at it again, this time with his Champaign-Urbana Smørrebrød Project (CUSP). CUSP will send off the Corkscrew in Urbana with a Smørrebrød goodbye. From 3-6 p.m. on Saturday, February 22nd you can eat: Danish …
Jessica Hammie
Editor-in-Chief
The Bread Company makes more than bread
In need of a last-minute Valentine’s Day plan? Sunday brunch at The Bread Company on Goodwin has you covered.
Jessica Hammie
Editor-in-Chief