Jess provides a quick recipe for cranberry sauce made with local Autumn Berry Inspired jam.
Posts by Jessica Hammie:
Natural Gourmet heats up lunch
Natural Gourmet’s lunch options are fast, fresh, and spicy.
Jessica Hammie
Editor-in-Chief
Prairie Fruits Farm & Creamery on farm sale
Prairie Fruits Farm will host another on farm sale this Wednesday, December 18 from 3 to 5 p.m. They’ll have cheese, gelato, salted goat milk caramels, and jams. Stewart’s Artisan Breads will also be there …
Jessica Hammie
Editor-in-Chief
Destihl debuts new menu
Destihl has a new dinner menu, which might just change Jess’ mind about this Downtown Champaign hotspot.
Jessica Hammie
Editor-in-Chief
Lunch at The Urbana Butcher Shop
The Urbana Butcher Shop has posted this week’s lunch specials (December 9-14) on their Facebook page: Tuesday: Chili con carne with creme fresco, onion, cilantro, and pickled jalapeño Wednesday: Goat pasties stuffed with delicata squash, …
Jessica Hammie
Editor-in-Chief
Easy as pie
Homemade pies. Delivered to your house. Yes, this is a real thing.
Jessica Hammie
Editor-in-Chief
Holiday Market Watch 2013: Small business Saturday
This Saturday is small business Saturday. Visit the market for locally made gifts and goodies.
Jessica Hammie
Editor-in-Chief
Seven Saints: More than sliders
Jess realizes that SP doesn’t have a recent review of Downtown Champaign favorite Seven Saints. She’s here to remind you of how great it is, and that there’s more to this place than just sliders.
Jessica Hammie
Editor-in-Chief
Urbana Butcher Shop hosting hog roast
The Urbana Butcher Shop will host their first event at 5 p.m. this Wednesday—a Carolina style hog roast. They’ll smoke an entire hog, dress with a spiced cider vinegar, and serve it with a side of …
Jessica Hammie
Editor-in-Chief
Holiday Market Watch 2013: Pre-Thanksgivukkah
Hanukkah and Thanksgiving are less than a week away. Get some shopping done this Saturday morning.
Jessica Hammie
Editor-in-Chief