That’s right, vegetarians. Per Black Dog’s Facebook page: New vegetarian menu item: Kyle’s smoked chickpea falafel! I haven’t yet sampled this sandwich, but I imagine that it will be great. Please try it and let me know …
Posts by Jessica Hammie:
The perfect hump-day boost
Jess checks out that other farmers market – the one in Champaign on Wednesday.
Jessica Hammie
Editor-in-Chief
Some Tuesday Specials
Here are a few Tuesday food & drink specials: Pekara Bakery: $2 Cafe Latte and a .96 Mixed Berry Snack crepe Big Grove: Fried Chicken & Sweet Potato Waffles (dinner only) Seven Saints: 1/2 price …
Jessica Hammie
Editor-in-Chief
Prairie Fruits Farm: Dinner on the Farm tickets
Seats for the last four farm dinners of the season go on sale Saturday, August 3 at 5 p.m here. Descriptions of the final four dinners of the season are available here. Tickets are $92 …
Jessica Hammie
Editor-in-Chief
El Oasis: A pleasant relief, indeed.
Jess checks out the latest eatery to open in Urbana: El Oasis. They just happen to serve ice cream.
Jessica Hammie
Editor-in-Chief
The Other Farmers Market in C-U
Yes, there is one! For those of you needing to restock mid-week, stop by the Farmers Market at Country Fair on Wednesday. The Farmers Market at Country Fair is located at 301 N. Mattis Avenue, …
Jessica Hammie
Editor-in-Chief
Strawberry Fields Needs a Pastry Chef
Per the Strawberry Fields Facebook page: Do you love to bake? We’re looking for a part time pastry chef! Stop in the store to fill out an application. (Food service experience required) Good luck, applicants!
Jessica Hammie
Editor-in-Chief
Cheese & Crackers Order List
Have you signed up for the pre-order list at Cheese & Crackers yet? You must get on this fish list. Here’s how it works: owner Bart Basi sends you an email with a list of …
Jessica Hammie
Editor-in-Chief
I scream, you scream, for some sort of ice cream
Jess goes on a hunt for local frozen treats. What’s up with naming these concoctions after natural disasters?
Jessica Hammie
Editor-in-Chief
Big Grove Brunch Menu, July 20-21, 2013
This Saturday and Sunday, 10 a.m.-2:30 p.m. – Lemon Poppyseed Muffin – Cranberry-Orange Scone – Yogurt & House-made Granola w/ fresh berries – Chicken Confit Hash w/ caramelized red onion, poblano pepper, arugula, poached farm …
Jessica Hammie
Editor-in-Chief