Smile Politely

bacaro: market monday menu: april 21 2014


50 usd

chilled pea soup, purple asparagus, pickled snap peas, chili oil

fried farm egg, grilled fiddlehead ferns, bok choy, gin and juice, crispy potatoes

house made corzietti, braised rabbit, hen of the woods mushrooms, ramps, jalapenos

wild striped bass, barley, kale, watermelon radish, black garlic vinaigrette

chocolate hazelnut torte, black currant coulis, toffee dust, whipped cream

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