Market Monday Menu
December 16 2013
50 USD
country paté, ramp pickles, dijon mustard
garlic + herb velouté en croute
“cassoulet”, slow roasted ham, duck confit, white beans, thyme
coq au vin, braised chicken, red wine, oyster mushrooms, roasted potatoes, garbanzo beans
arabella, orange marmalade
pear tart tatin, candied ginger, hazelnut crema