From our BEST Food + Drink of the decade feature:
You would be hard pressed to find a more controversial topic in the food service industry in town than the proliferation of food trucks over the past decade. But let’s just shelve that argument for now and sit down on the floor as you read this to pay respect and supplicate ourselves to Mike Harden and his family and team for starting and maintaining Carribean Grill.
Now more brick and mortar than food truck, this restaurant actually serves perfect food. I mean, it is rare when nothing is bad coming out of any kitchen, and this is the case at this joint. It’s spicy but doesn’t have to be if you order right. The flavors are enormous. The prices are right.
There are many wonderful trucks that we love in this community, too many to list here. But we all agree that Carribean Grill was the very best to open this past decade. (Seth Fein)
Photo from Caribbean Grill’s Facebook page
