Homemade corn tortillas topped with seasoned black beans, roasted sweet potatoes and bell peppers, and garnished with local queso fresco, cilantro, and red cabbage; homemade salsa; cilantro lime crema, ensalada with salted red cabbage, cherry tomatoes, lime, and cilantro; and blistered shishito peppers.
You will make all of these delightful sounding things if you sign up for Common Ground Food Co-op’s Summer Harvest cooking class on September 23rd. The virtual class will be from 3 to 5 p.m., and will be led by Sarah Buckman and Liz Sands.
The meal kit is $40, and should be preordered on the Common Ground website. Kit pick up is September 22nd from 4 to 6 p.m. The proceeds will benefit Sola Gratia Farm. You can read more about their work and big expansion in our article from earlier this month.