Bacaro‘s founder Thad Morrow will make a return to the kitchen he once owned (before heading to take job with Blue Apron) on New Year’s Eve to ring in 2018 as a part of the restaurant’s Cooking with Friends series.
Morrow made an appearance back in October at MIGA, and this time he’ll return to his old stomping grounds. You can check out the Facebook event for all the info, but here is the text, as well as the menu below that:
We are honored and excited to announce that Bacaro’s founder and Champaign/Urbana’s favorite chef Thad Morrow will be returning to BACARO restaurant as the guest chef for our dinner series
Cooking with Friends – New Year’s Eve Edition
December 31, 2017
5:00pm-10:00pm (last seating for dinner)
NINE COURSE TASTING MENU $125.00
Wine Pairing Options-1)$50.00 or 2)$100.00 selected by Chef Morrow
Check out the MENU HERE.
Reservations can be made by: