Sometimes I revisit old SP articles for inspiration and a reminder of what our writers have enjoyed around C-U. One article series I revisit more often than I should admit publically is our three part series on nachos. (You can read parts one, two, and three.)
Last week I was thinking specifically about Fernando’s nachos (pictured above), and this week I’m thinking about Black Dog’s nachos.
Which nachos are your favorites?
Photos by Jessica Hammie
