Neil St. Blues, Downtown Champaign’s from-scratch Southern cuisine restaurant, is hosting a five-course dinner with beer pairings from Triptych Brewing. The event is scheduled for 6 p.m. on August 14th, and the menu includes the restaurant’s delicious fried chicken and a special beer-infused bread pudding.
The Monday night multi-course dinner with beer pairings costs $60, and space is limited.
Check out the full event menu:
first course
smoked salmon and dill cream-cheese toast pointssecond course
fresh lump crab cakes + the restaurant’s signature remoulade saucethird course
fried chicken with mac n’ cheese, candied yams, and collard greensfourth course
smoked Cajun andouille sausages with ground mustard and caramelized onionsfifth course
Triptych beer-infused banana foster bread pudding
The beer pairings from Tripych Brewing of Savoy will be announced closer to the event.
Read about the three-course menu Neil St. Blues made for Restaurant Week, their Sunday buffet featuring a smorgasbord of Southern food, and the delicious two-meat combo platter dinner.
Buy your tickets for the event online.
Neil St. Blues + Triptych Brewing
301 N Neil St
Champaign
M August 14th at 6 p.m.