Neil St. Blues, Downtown Champaign’s from-scratch Southern cuisine restaurant, is hosting a five-course dinner with beer pairings from Triptych Brewing. The event is scheduled for 6 p.m. on August 14th, and the menu includes the restaurant’s delicious fried chicken and a special beer-infused bread pudding.
The Monday night multi-course dinner with beer pairings costs $60, and space is limited.
Check out the full event menu:
smoked salmon and dill cream-cheese toast points
fresh lump crab cakes + the restaurant’s signature remoulade sauce
fried chicken with mac n’ cheese, candied yams, and collard greens
smoked Cajun andouille sausages with ground mustard and caramelized onions
Triptych beer-infused banana foster bread pudding
The beer pairings from Tripych Brewing of Savoy will be announced closer to the event.
Read about the three-course menu Neil St. Blues made for Restaurant Week, their Sunday buffet featuring a smorgasbord of Southern food, and the delicious two-meat combo platter dinner.
Buy your tickets for the event online.
Neil St. Blues + Triptych Brewing
301 N Neil St
M August 14th at 6 p.m.