The Red Herring is offering a couple bomb-looking events in the next couple weeks:
Vegan Home Cooking Class, April 26th, 7-9 p.m.
Red Herring Head Chef Holly Curia will teach attendees how to make soups, burgers, salads, and more. The cost is $5-10 (pay what you can); to register in advance, email [email protected]
Spring Supper, May 3rd, 6-9 p.m.
This local and organic dinner buffet and dessert potluck also includes live music and entertainment. Tickets are $20 in advance, and all proceeds benefit the Red Herring and Channing Murray Foundation. Purchase tickets in advance here.
