Smile Politely

Share your thoughts about food and drink

Ginger chicken, chicken makhani, and shrimp dopyaza at Masala Indian House for dine in.
Ginger chicken, chicken makhani, shrimp dopyaza at Masala Indian House: Photo by Rashmi Tenneti

We see you sharing your opinions on Champaign-Urbana’s food and drink scene on our social media pages. Why not formalize them a little and contribute to our Food & Drink section?

What’s required? It’s helpful to have some writing ability, but it’s okay if this is a new thing for you. We’ll help with that part! Mostly, we want you to have a mild grasp on food culture, and be curious about exploring C-U’s local culinary scene. Prospective writers must be able to take high quality photos to accompany their features. Smartphones take great photos these days, so you don’t need to have a fancy DSLR, but you do need to know how to make sure your photo is in focus.

If you’re eating food and drinking drinks in C-U, why not write about it?

Interested? Have questions? Email us at [email protected].

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