Smile Politely

This is my favorite pizza at Pizzeria Antica

The diavola ($16) is topped with fresh mozzarella, Calabrese salami, Calabrese peppers, fresh arugula, and Parmigiano Reggiano. It’s a little spicy and has an excellent combination of flavors and texutres. It is, hands down, my favorite pizza at Pizzeria Antica.

Pizzeria Antica
10 E Chester St
M-Th 11 a.m. to 3 p.m. + 5 to 9 p.m.
F + Sa 11 a.m. to 10 p.m.
Su 11 a.m. to 9 p.m.

Photo by Jessica Hammie


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