The diavola ($16) is topped with fresh mozzarella, Calabrese salami, Calabrese peppers, fresh arugula, and Parmigiano Reggiano. It’s a little spicy and has an excellent combination of flavors and texutres. It is, hands down, my favorite pizza at Pizzeria Antica.
10 E Chester St
M-Th 11 a.m. to 3 p.m. + 5 to 9 p.m.
F + Sa 11 a.m. to 10 p.m.
Su 11 a.m. to 9 p.m.
Photo by Jessica Hammie