Today on SP Radio, we are joined by Smile Politely food writers Susanna Kline and Seth Fein. They will talk about the ever changing landscape for local cuisine. We’ll be discussing the emergence of new options in Champaign’s North West downtown area (NOWEDO*), Meatheads, Maize, the rotating restaurants in Southwest Champaign, and those that have moved on including Kennedy’s, Jim Gould’s and more. We’ll also ask Seth and Susanna what they look for in a restaurant and what standards they use for evaluation.
Tune in today at 5:30 p.m. on 90.1 FM or WEFT.org.
*I am officially trademarking this term.