Have you been to Epiphany Farms in Bloomington? It’s an actual farm-to-table restaurant — they literally source most of their product from their farm. The food I’ve had has been incredible.
Starting this weekend, the restaurant will sere weekend brunch and Sunday dinner. Details are in the press release below.
There are several restaurants in the Epiphany Farms Hospitality Group; you can read our reviews of Old Bank Restaurant & Bar in this recent SPlog and a Date Night column, their performance at the 2016 Artisan Cup & Fork, and their dish at the Spence Farm Foundation’s 2015 Harvest Feast.
EPIPHANY FARMS RESTAURANT STARTS WEEKEND BRUNCH & SUNDAY DINNER
Bloomington, IL, April 8, 2019—Epiphany Farms Restaurant launches their new Weekend Brunch, Saturday, April 13, and adds Sunday dinner service starting April 14, with the brunch service team being led by Ani Craig. Also happening this week is a rebranding of Epiphany Farms’ dinner menu.
Epiphany Farms Restaurant is excited to offer Weekend Brunch for the downtown Bloomington crowd. Brunch hours will be Saturdays and Sundays starting at 7:30am until 1:30pm. From 1:30pm until 4pm, guests can still enjoy the ambience of the Epiphany dining room for a late lunch, early dinner, office work, or meetings, featuring the menu from Anju Above, with full bar and coffee service.
Epiphany will be offering two menu options for brunch:
Available from 7:30am–1:30pm, the Farmers Breakfast a la carte menu will feature Chef Driven, Hyper Local choices showcasing our local farm-grown vegetables, pasture-raised pork, and eggs from our pasture-raised chickens. Highlights include sections dedicated to avocado toasts, waffles, omelets, and egg benedicts. Specialties will include a vegan tofu scramble, farmer’s plate, croque madame, bacon flight, and more.
From 9:30am–1:30pm, guests can also enjoy the All-American Buffet. The perfect cure after a late night, the buffet will feature classics such as eggs two ways, waffles, biscuits and gravy, yogurt parfaits, Epiphany Farms vegetables, a cereal bar, and more alongside an assortment of fresh-baked offerings from Bakery and Pickle.
Rounding out the perfect brunch will be bottomless mimosas and bellinis, and Epiphany Farm’s famous loaded Bloody Mary. Epiphany is celebrating over 7 years of serving local Coffee Hound coffee at Epiphany Farms Restaurant, and promises coffee and espresso drinks that will satisfy your morning caffeine fix.
Epiphany is proud to announce the internal promotion of Ani Craig to lead the service team for brunch at Epiphany. Ani has been with the company for six months as the office manager and accounting assistant at the Epiphany Farms Hospitality Group Corporate Office.
To end the weekend on a high note, join Epiphany Farms for their new dinner service. Seating from 4pm until 9pm, dinner at Epiphany is the perfect way to end the weekend and be ready for the week ahead.
Together with these additional service hours, Epiphany Farms Restaurant is excited to announce the rebranding of dinner service. To keep up with dining trends and provide a more affordable and approachable farm-to-table option to the community, Epiphany Farms Restaurant will be revamping its menu and prices starting this week.
Epiphany Farms
220 E Front St
Bloomington
Photo from Facebook
