Market Monday Dinner
November 11 2013
50 USD
king crab salad, citrus, watermelon radish, pea tendrils
fried anchovies, braised greens, anchovy pestata
grilled sardine, roasted fennel, red peppers, oregano, grilled lemon pureé
lightly smoked seared trout, snap peas, mushrooms, butternut + ginger pureé
flourless chocolate cake, persimmon glaze, powdered sugar