Smile Politely

Tell us what you ate for Restaurant Week

An overhead photo of a burger with fries at Silvercreek in Urbana for Restaurant Week. Photo by Alyssa Buckley.
Alyssa Buckley

Visit Champaign County’s Restaurant Week ends tomorrow, Saturday, February 4th. We’ve had a delicious week eating our way across Champaign-Urbana. We tried Cafe Sababa’s sweet potato croquettes, new chicken breakfast dishes at Cracked! on Green Street, and the Sauce Boss Parm at Watson’s Shack & Rail. We had fantastic multi-course meals at Neil St. Blues, Homegrown, Silvercreek, and Hamilton Walker’s.

Where did you eat for Restaurant Week this year? What was your favorite dish? We want to know! Tell us in the comments or via email.

Food + Drink Editor / / instagram

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