Smile Politely

This week’s chef specials from Nando Milano are making me hungry

Calamari fritti, orecchiette norcina, bomobolone, oh my! Chef has some delicious options for us. There are specials for antipasti, primi piatti, secondi piatti, and docli (dessert). 

The calamari fritti ($16) is golden crispy calamari with housemade potato chips and marinara on the side. Orecchiette norcina ($19) is oricchiette pasta with seasonal mushrooms, peas, crumbled sausage, and a truffle cream sauce. I’m also eyeing the bomobolone dessert ($10) which is an Italian doughnut filled with Nutella. 

If you’re a very hungry carnivore, there is a Grigliada Mista ($48) which is a grilled ribeye steak, boar chop, and lamb chop with tuscan fried potatoes.

You can find Nando’s specials menu for this week here


Top image by Anna Longworth.

Food + Drink Editor / / instagram

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