Northern Cuisine recently opened in Campustown, and a few of us paid a visit to the restaurant to try out some of their offerings. The restaurant’s decor and vibe was very sleek and inviting, a must-visit new spot next to another new opening, Chong Qing House. The restaurant is part of the same ownership group as Mid Summer Lounge and TEAMOJI.
Here are a few items we shared from Northern Cuisine’s menu, below. Though she wasn’t with us on our visit, our esteemed Food & Drink Editor Alyssa Buckley‘s review of the restaurant will be dropping first thing next week. Keep an eye on our Food & Drink section for the latest once that publishes. Just FYI: The header photo is C5 Braised Pork Belly with Tofu Puff.
H7 Pork, Napa Cabbage & Mushroom Dumpling:
E5 Sauted Spinach:
B11 Fried Crispy Garlic Prawn:
D2 Dry Chili Chicken:
Northern Cuisine
404 E Green St
Champaign
Tu-Su 11 a.m. to 9 p.m.
