Tres Nopales in Downtown Urbana serves affordable Mexican cuisine
Carl enjoyed excellent Mexican food at Tres Nopales in Downtown Urbana.
Carl enjoyed excellent Mexican food at Tres Nopales in Downtown Urbana.
Alyssa shares everything you need to know about the season opening of Urbana Market at the Square and The Land Connection's Champaign Farmers' Market.
This month, Alyssa shares a soul food plate, a donut, a cocktail, and more.
Want to make this Mother's Day extra special for Mom? Tias shares five food gifts that are sure to be a hit.
Da Yeon reviews the new Filipino and Cambodian fusion restaurant A Taste of Both Worlds at Broadway Food Hall.
Rithika talked with Anna Park about her experiences making some of the most creative donuts in town at Industrial Donut.
Stephanie reviews the Mahomet Mexican eatery's enchiladas, stuffed peppers, and more.
If you're looking to try edibles, here's a review of a lozenge, a tonic, a seltzer, hot chocolate, and cannabis pixie straws.
“We have a community that cares about what the farming community provides. It’s a great place to be a farmer and a peacemaker.”
Matt talks with Leslie Cooperband of local farm Prairie Fruit Farms and Creamery about their award-winning cheeses, farm life, and baby goats.
Sara tried out Piato's delivery service with three meals and a Bailey's cake.
Alyssa reviews the Broadway Food Hall restaurant's flautas, llapingachos, and more.
From a cucumber margarita to a carrot cocktail, Alyssa shares six adult beverages you can sip outside on a patio in Downtown Champaign.
Tias shares five spots to snag weekend treats at the Lincoln Square Mall in Urbana.
From a gelato-stuffed brioche sando to a spicy samosa, Alyssa shares five foods to get your mouth happy.
Matt tastes several baked goods from Suzu's Bakery in Downtown Champaign, the first Japanese bakery in Champaign County.
Da Yeon tried fish with Szechuan spice, noodle soup, Ma Po tofu, and green beans from Lai Lai Wok.
“I knew they didn’t need to eat takeout everyday, but they wanted to show us that they support us.” San Maru's co-owners share the joys of growing up Korean, the unsavory reaction some had to kimchi, and the struggles of owning a restaurant in a pandemic.
Why not grab a local coffee-to-go? Rachel tried five mochas from five shops in town.
Alyssa enjoyed cocktails, wings, and dessert from Punch! Bar and Lounge.
Remington tried the burgers, fries, tots, and a mac attack ripper hot dog from Smith Burger Co.
Mia visited Cafe Kopi, located in the heart of Downtown Champaign, to try breakfast.
Whether you're a practicing Catholic or someone who loves fish, Anthony went to five restaurants in C-U to find solid fish dishes.
“I hate to say people are eating their emotions, but I think they’re eating and drinking their emotions,” said Courtney McKay, co-owner of Art Mart.
“A lively Italian cafe is exactly what we are going for,” says Baldarotta's owners Jordan and Paris Baldarotta in this interview about their food philosophies and the new Gelateria.
Secure your summer CSA now while there are still shares available.
Da Yeon reviews Signature Grill, an East Asian, Indian, and Mediterranean fusion restaurant in Campustown.
Stephanie tried five local take-and-bake pizzas and shares what she thought about each.
Sara shares how you can eat well with fresh meals delivered to your door by Red Herring Vegetarian Restaurant.
From a coffee cocktail to zingy wings, Alyssa shares five foods you should try this month.
With a flair for indigenous Midwest flora, Heidi Leuszler said, “Everything we make [at Berries and Flour] contains plants that grew right here in our area.”
A breakfast sandwich, quiche, cinnamon bun, and coffee round out Megan's weekend order at Hopscotch Bakery + Market.
Alyssa finds pizza, a nacho burger, arepas, lo mein, and a saucy pile of rib tips and fries at the intersection of University and Cunningham.
Matt talks with Hilary Porter, the owner of Walnut Street Tea Company, who said, “People are drinking more tea and coffee at home instead of the office.”
Has wanderlust got you down? Travel to five awesome locations via sushi rolls.
Gayle Sparks said, “The unknown has made it really tough to operate on a day-to-day basis…We are survivors, though. One thing that my grandmother taught us was that hard times are just a part of life, so adjust.”
Want something delicious that also doesn't break the bank? Anthony rounds up five excellent foods at low prices.
In honor of Valentine's Day, here is a round-up of the sexiest foods in Champaign-Urbana.
This month, try great food from five Black-owned businesses: a cinnamon roll, rum cake, a chocolate-covered Twinkie, a saucy burger, and a pulled pork sandwich.
The Wheelhouse serves up consistently good food, and this week's Restaurant Week special is no exception.
In true grab-and-go fashion, Baldarotta's sandwiches make for a nice takeout option for Restaurant Week.
Kohinoor is a reliable and popular choice for dining out, especially during Restaurant Week.
From the paw-print on the takeout bag to the yummy vegan spin on hearty favorites, Dancing Dog's Restaurant Week offerings made for a perfect night in.
Potstickers, pad Thai, teriyaki rice bowls, and molten chocolate cake make up Alyssa's Restaurant Week order from Siam Terrace.
From plantains to oxtail to beignets, Stango Cuisine has some delicious options for Restaurant Week.
Kicking off Restaurant Week 2021, Alyssa tries the jumbo smoked turkey leg on special at Neil St. Blues.
Not sure what Restaurant Week specials you should order? Alyssa has some suggestions.
Alyssa tries chicken pad Thai from Bangkok Thai, Siam Terrace, Sticky Rice, Sushi Siam, and Thara Thai.
Hungry for Indian food? Tias shows you where to find vegetarian Indian street food dishes in C-U.
The best silver lining of this pandemic is the drinks to go, and here are five cocktails that carryout well.