Take a hike to Big Thorn Farm & Brewery
Holiday carbs are sometimes best served in a pint glass.
Holiday carbs are sometimes best served in a pint glass.
Elaine visits Jitters Cafe at the University of Illinois College of Law building.
Jess looks back at this year’s recommendations. What were your favorites?
Jordan and her friends share dishes at the Champaign Korean restaurant.
Kate explores a variety of sake offered in Champaign-Urbana.
Downtown Champaign's Cowboy Monkey has reopened with a new look, refocusing on their food and refreshing cocktails.
Matt finds plenty of food to eat at El Rancho Grande II, the newest restaurant to open in Savoy.
Remington went to the new Urbana location of Wood N Hog to revisit their classics as well as some lesser-known menu items.
Jordan checks out Bloomington's Keg Grove Brewing Company.
Zoe tries the newly reopened Zambian restaurant Stango Cuisine in Urbana.
Gobble, gobble, plus some other stuff.
Mayank revisits this tasty Korean restaurant.
Rachael considers the options abound for a quick, fresh, budget-friendly meal from Harvest Market.
Jordan visits Door 4, a Decatur-based brewery.
Anusha speaks with Carrie Anderson, Executive Chef for Residential Dining at the University of Illinois.
We spoke with Everyday Kitchen executive chef Jared Bastion on how the simple, high-quality food, complimented with a stylish yet relaxed dining room and bar, have led to the success of the overall community.
Mayank recommends his favorite dessert options near the University of Illinois campus.
Kate explores the nitro coffee scene in C-U.
Siarah reviews the vegetarian options available at Strawberry Fields in Downtown Urbana.
Did you attend this year's C-U Oktoberfest?
This is the last month for the outdoor markets.
Julie takes on the task of this month's food and drink recommending.
Jordan checks out this year's Toast of Champaign.
Need to know where to grab food during PYGMALION this weekend?
In anticipation of Antoni Porowski’s visit as part of the PYGMALION festival this week, Jess reviews his new cookbook.
With an ever-changing menu, and a focus on community involvement, Triptych Brewing has found the recipe for success.
Zoe kicks off Oktoberfest celebrations at Crane Alley.
The Land Connection’s fourth annual fundraiser was last weekend at Bluestem Hall in Urbana.
Matt quenches his thirst for bubble tea at the new cafe at Latitude Apartments.
If you're craving mocha, or just want to try a new-to-you coffee shop around town, Zoe considers a few places serving up this tasty coffee drink.
Mayank tries out the noodle options at Mid Summer Lounge.
This month, Jess suggests comfort foods of all kinds.
Madeline stumbles upon a new C-U food truck.
Remington traveled to Rantoul to check out ET’s Downtown.
September is the best month for shopping at the markets.
Matt goes on a quest to find and compare chicken burritos in Champaign-Urbana.
If incredibly well made food is your thing, make Bergie's the next place you try for breakfast, brunch, or a special occasion.
The restaurant's move a decade ago meant the end of Rachael's family visits to Windy City Express. Herein she reviews their happy return to try some old favorites as well as a few new-to-them dishes.
Jordan travels west on I-74 to try out a popular small town bar and grill.
Need brunch after your camping trip to Kickapoo State Park? Mayank suggests Cafe 13.
Twenty-six local food vendors and four local breweries gathered in West Side Park last weekend to showcase their food at the annual Taste of C-U.
Rashmi finds comfort food from South India in Champaign-Urbana.
Anusha checks out some summery drinks around Champaign-Urbana.
It’s the last hurrah of the quiet C-U summer dining scene.
Madeline visits Fernando's on Daniel Street in Champaign.
Brighten your market basket with bunches of fresh herbs.
Remington stopped by The WheelHouse in St. Joseph for brunch.
Jordan tries out a local favorite in Clinton.