Appetizers and drinks at Collective Pour
Rashmi tries a wide array of appetizers and drinks at Collective Pour.
Rashmi tries a wide array of appetizers and drinks at Collective Pour.
This month’s list is vegetarian, but that doesn’t mean it isn’t fun.
Rashmi tries a campus staple, Bread Co., for some lunch sandwich, soup, and salad options.
Siarah reviews her go-to place in C-U to get a good vegetarian meal.
Mayank checked out the Indo-Chinese at Himalayan Chimney last Thursday.
There’s plenty to pick up at C-U’s farmers’ markets this month.
Julie sampled street food and sake at Japan House last Friday.
Rashmi tries out a wide variety of breakfast options at Urbana's Market at the Square.
Crane Alley’s Annual Crawfish Boil took place last Sunday, and Remington went to check it out.
Alongside a burger or in place of one, an Art Mart deli salad is the kind of food that really makes a body happy.
If you have a penchant for nachos, read up on these five places that may have just what you're looking for.
The Editorial Board samples some of C-U's most-ordered cocktails.
Jordan checks out Common Ground's grab and go selections.
Heidi visits the newest iteration of Mas Amigos.
Remington highlights some local spots to grab some cocktails just in time for patio season.
Matt brings his appetite for Vietnamese food to the newest vendor at Broadway Food Hall.
As the weather improves, so will the produce selections.
Summer is just about here, and Jess suggests some summertime classics.
Steve learns what makes the cocktails great at Seven Saints.
Make your next donut run to Industrial Donut in Savoy, where you can create your own donut.
Rashmi's brunch hunt led her to Epiphany Farms in Bloomington for an exquisite breakfast experience.
Ye Olde Donuts isn’t new to C-U, but has been without a storefront for some time.
Steve captures last week's Sinai Temple fundraiser, chatting with Steve Cook and Michael Solomonov of James Beard Foundation award winning restaurant Zahav.
Rachael and family find ballpark-worthy fare for a good price at this new food truck.
Sure, you've tried cold fudge. But what about these other menu options?
C-U’s outdoor markets are officially open for the season.
Steven Cook and Michael Solomonov, owners of 2019 James Beard Award winning Philadelphia restaurant Zahav, will be in town on May 16th for a special event at Sinai Temple.
Jess offers five bites and sips perfectly suited for a little C-U food tour.
Anusha checks out five places around campus perfect for studying and snacking.
Rob visits an old favorite for a new service.
Matt shares a guide on select chocolate goodies in the Champaign-Urbana area.
Jordan embraces the spirit of Anju Above with craft cocktails and shareable plates…
Remington checks out Howdy Burger, a new addition to Green Street.
Mary reviews the beers and fun found at the Mahomet Craft Beer Festival.
Jordan checks out a new addition to the Central Illinois brewery scene.
Did you know Papa Del's serves more than just pizza?
Madeline checks out some spicy dishes at Rainbow Garden.
Jess offers five items you should consider this month.
Cara finds that you can always count on Japan House to present the heart and soul of hospitality.
Anusha visited the 14th annual Edible Book Fest last weekend.
Which food item has won our inaugural Food + Drink Tournament?
We've come to the end of our tournament, and we're ready to crown a champion. Check out the championship matchup within.
You've helped narrow down this 32-item field to four, so check out the Final Four matchups and cast your vote.
Matt checks out the bagel sandwiches at Hammerhead Coffee's University Avenue location.
Heidi attended an evening escape to the Mediterranean with food, wine, and recipes.
Although April is here, March Madness continues — check out the Elite 8 matchups and cast your vote in our tournament.
We've reached the Sweet 16 for our inaugural C-U Food + Drink Tournament. Cast your votes as our tourney moves closer to the title game.
Zoe head east to St. Joe for a fantastic homemade meal.