Five things to eat or drink in C-U this month: May 2020
Alyssa recommends five things you should eat or drink this month.
Alyssa recommends five things you should eat or drink this month.
Alyssa spoke with Adam Lopez from Maize Mexican Grill to learn about how the Governor's order has affected them and what is the best thing to order for carryout.
Alyssa shares everything you need to know about getting your local market goods safely.
Over virtual drinks, Jordan checks in on the local brewery.
Rebecca caught up with local chef and business owner Chef Shawnae Bleichner-Cook to learn more about Pan & Cake Catering Co.
Matt conducts a digital interview of Kaya Speagle, founder of Hopscotch.
If you've been wondering if edibles might be a good option for finding calm right now, here's a list of six cannabis-infused snacks you can buy here in C-U.
Alyssa recommends five local producers that make eating local a deliciously easy decision.
Yes, you can get Manolo's pizza to go and by delivery, but you can also just pick up some of their dough and treat yourself to the process of making the pie yourself. It's a good time, indeed.
Alyssa talks with NAYA's chef Thad Morrow about what he likes to cook, what makes NAYA's pasta special, and some tips for carryout.
Alyssa sits down with Art Mart's Fusco to learn how to find a good wine, what's trending in Champaign-Urbana, and what Todd likes best in his wine.
Alyssa and Seth round up six delicious options you may not have tried in C-U for carryout or delivery.
We all need to eat, and some of us could use a drink with our carryout and delivery. Here are a list of some options in town where you can get both booze and food.
What is charcuterie? And why should you be into it? It's something you can pick up from the store and create at home which is especially helpful during these quarantine times.
Rithika checks out Nanjing Bistro in Campustown.
Hosted by Japan House, a six course meal and culture experience with Archana Shekara was ultimate bliss.
Remington visited Champaign’s new-ish seafood restaurant, Jumbo Crab.
Elaine checks out Cafeteria & Company with her friends.
Get to know SP's new Food & Drink editor by learning about her five favorite things to eat in C-U.
Stephanie brightened up this dreary winter trying out some local sweet treats.
'Tis the season for a dark, strong brew.
Kate checks out more of Champaign-Urbana's gluten-free options.
Niro’s Gyros offers a wide variety of fast food options, but their quality, affordable signature dishes make them a great option when the dinner decision is to carry out.
Jordan visits this hyper-local brewery out in the farm fields…
Part two of Matt's C-U chicken burrito journey.
Steven got a sneak peek at Downtown Champaign's newest addition: Stix Arcade Bar.
In the middle of the food court at Lincoln Square Mall is Baldarotta's Porketta & Sicilian Sausage restaurant, serving up Italian sandwiches and treats.
Rebecca visited Grovestone for an Italian cooking class.
Jess suggests five things for you to try this month.
Anusha checks out Mr. Crab, the new Cajun restaurant at the old Szechuan China location.
Rebecca dined at the newly opened Sushi Siam.
Julie details her Hamilton Walker's Restaurant Week experience.
Patrick reviews Nando Milano as a part of Visit Champaign County's Restaurant Week.
If you’re been looking for a reason to visit Stango Cuisine in Urbana, Restaurant Week is the perfect one.
As Restaurant Week rolls on, Patrick visited Lodgic's Everyday Kitchen and reviews the experience.
Restaurant Week coverage continues with lunch at Caribbean Grill.
Dancing Dog in Urbana is know for its vegan menu and one highlight is the baked goods.
You won’t want to skip Restaurant Week at the WheelHouse.
Julie kicks off her Restaurant Week at Crane Alley.
Restaurant Week kicks off today, and we’ve put together a list of some menus that have our mouths watering.
Matt checks out Maize's take on brunch, the best meal of the day.
Remington visits some Champaign establishments to try different takes on a classic cocktail.
What, exactly, is a Horsehoe sandwich?
Betsy’s Bistro offers fresh, healthy food options that aren’t just for Carle and Health
Alliance employees
The dining scene in C-U has changed dramatically over the last ten years. Here's our list of the best.
Holiday carbs are sometimes best served in a pint glass.
Rithika checks out the breakfast options at Merry Ann's Diner.